RANCH TO BOWL
 

 100% grass fed lamb is a superfood. Sometimes called “land salmon,” referring to the healthy omega 3:6 profile that both foods share. 

WHY GRASS FED LAMB?  

 Grass fed and finished lamb has the healthiest fatty acid/omega 3:6 profile of any commonly eaten land animal.  It is also high in Vitamin B12 and B3, selenium, zinc, and protein. Lamb has virtually no carbs and low calories. 40% of the fat in lamb is oleic acid, a monounsaturated fat, like that found in extra virgin olive oil. The benefits provided by omega-3 fatty acids are valuable in helping avoid a wide range of diseases, including cancer, asthma, depression, cardiovascular disease,

 and auto-immune diseases such as rheumatoid arthritis,

heart diseases, obesity and hypertension.